Hygiene, HACCP & food safety
Regulatory fundamentals, traceability, risk control and a quality culture.
TRAINING PROGRAMS
Train better, pass on more, innovate with purpose.
Short, practical and performance-driven programs to develop key skills and move you toward standards of excellence.
Catalogue
Operational skills and premium standards.
PROHOSP Paris turns professional know-how into structured, assessable and actionable skills for the most demanding hospitality environments.
Customer service & premium experience
Welcome, professional attitude, communication, complaint handling and relationship excellence.
Operational management & leadership
Briefings, positive discipline, multicultural coordination and field performance.
Food cost, optimization & profitability
Technical sheets, purchasing, losses, yield, pricing and margin management.
International hotel standards
Service codes, organization, quality, reporting and international expectations.
Certification
Structured pathways, assessments, quality evidence and clear professional progression.
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