◎ PROHOSP Paris ☎ 🇫🇷 +33 9 51 93 90 50 ☎ 🇸🇦 +966 56 720 6084 ✉ contact@prohosp.fr ⌂ 50 avenue des Champs-Élysées, 75008 Paris ⌁ www.prohosp.fr www.avenue-des-metiers.fr
PROHOSP Paris logo PROHOSP Paris FORMATION  ·  CONSULTING  ·  AUDIT

THE AVENUE OF CAREERS

Make skills visible and valuable.

Distinct pathways designed to value field know-how, culinary cultures and employability-oriented journeys.

Cultures, careers, opportunities.

From family know-how to a recognized profession.
Your passion can become your future.
Your story can become your strength.

International street food & authentic concepts

Structure street know-how and family recipes into professional offers: standards, hygiene, perceived quality, profitability, presentation, customer experience and transmission of professional gestures.

Strategic positioning

Train and connect specialized talent to the real needs of the French market.

Market insight

The French market lacks operational profiles, specialized talent, transmission of identity-based cuisines and candidates aligned with European standards.

Existing potential

Thousands of French-speaking talents already have technique, gestures, culinary culture and field experience, but not always the codes, certifications or professional structure.

Differentiating positioning

The Avenue of Careers does not train from scratch: it professionalizes existing potential and turns informal know-how into recognized skills.

Promise

Create a direct bridge to employability, professional integration, entrepreneurship and international mobility.

Before

Passion without structure, invisible talent, unrecognized experience and lack of prospects.

After

Recognized skill, professional attitude, employability, international mobility and legitimacy.

International employability

Prepare talents for French and European standards to turn know-how into a career.

Authenticity & terroirs

Train without denaturing: identity-based cuisines become premium, experiential and economically valuable.

Transmission & social mobility

A skill can change a life: from family know-how to a recognized profession.

Field reality

Discipline, hygiene, punctuality, organization, soft skills, customer relations and professional attitude.

Field professionals

Cooks, pastry chefs, bakers, waiters, food entrepreneurs and street food operators: turn experience into recognized credibility.

Career change & integration

Create a new professional trajectory for people in career change, mobility or integration.

International
teamwork & openness
Transmission
professional gestures & tradition
Luxury & hospitality
service, detail & experience
Premium street food
authenticity & professionalization
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Sustainability

Waste reduction, responsible professional gestures, controlled purchasing and product awareness.

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Multicultural

Value culinary cultures and train teams able to work in diverse environments.

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Certification

Structured pathways, assessments, quality evidence and clear professional progression.

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Employability

Turn field know-how into skills immediately valuable in hospitality careers.